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RISTORANTE BROS'

Bros' was born in 2016 from an idea of Floriano Pellegrino. A restaurant devoted to the avant-garde and rooted in the territory. In 2018 it won its first Michelin star in Salento.

BROS' EDITION 2023/2024

Our gastronomic dishes follow the rhythm of the seasons and change on a semi-annual basis. Try the new Bros' signature menu!

  • 20 COURSE MENU
  • 170 P.P.
  • 25 COURSE MENU
  • 200 P.P.

FREQUENTLY ASKED QUESTIONS

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1 michelin star

59/100 The Best Chef Awards 2022

4 cappelli Espresso