Also this year we are happy to announce our CHRISTMAS PARTY – BROS’ AND FRIENDS which will take place this upcoming December 16th in the beautiful setting of Masseria Francescani (LE).
A gala dinner with a charitable background in support of the social project Bros’ Rugby by Floriano Pellegrino and Isabella Potì.
For the occasion, internationally renowned multi-starred chefs will enrich the event with their dishes and a unique and unprecedented menu. Joining us during this unmissable evening are international Chefs Marco Zampese, Martina Puigvert and of course Floriano Pellegrino and Isabella Potì.
Bros’ is a culinary haven that embraces avant-garde cuisine while staying connected to its local roots. In 2018, it earned Salento’s first Michelin Star. Led by Floriano Pellegrino and Isabella Potì, Bros’ offers a seasonal gastronomic journey.
Autumn / Winter 2024 available from November 22
Bros’ Trattoria is an authentic and devoted trattoria, where technique and tradition come together. Dedicated to the slow pace, Bros’ Trattoria is our extended family, a mix of traditional and contemporary. The project is internally focused on the everyday. The menu is updated day by day according to the availability of produce from our garden.
Bros’ pasticceria is a project created by Chef Isabella Potì where the expression of her identity is embodied in a combination of flavor and taste; for the Autumn / Winter, the Chef has created 6 new tart flavors, available from November to January.
Bros’ Land is the year’s most visionary and entertaining event with food, techno music, and renowned guests, curated by acclaimed chefs Floriano Pellegrino and Isabella Potì. Expect boundless surprises.