Bros’ is a culinary haven that embraces avant-garde cuisine while staying connected to its local roots. In 2018, it earned Salento’s first Michelin Star. Led by Floriano Pellegrino and Isabella Potì, Bros’ offers a seasonal gastronomic journey.



Autumn / Winter 2024 available from November 22

Bros’ Trattoria is an authentic and devoted trattoria, where technique and tradition come together. Dedicated to the slow pace, Bros’ Trattoria is our extended family, a mix of traditional and contemporary. The project is internally focused on the everyday. The menu is updated day by day according to the availability of produce from our garden.



Live the Bros’ experience behind the scenes or at your home; meet the Chefs and our team !

Bros’ pasticceria is a project created by Chef Isabella Potì where the expression of her identity is embodied in a combination of flavor and taste; for the Autumn / Winter, the Chef has created 6 new tart flavors, available from November to January.


Follow our team and come to play with us.


Discover the collection of products designed by us.

Bros’ Land is the year’s most visionary and entertaining event with food, techno music, and renowned guests, curated by acclaimed chefs Floriano Pellegrino and Isabella Potì. Expect boundless surprises.